A journey to experience the "one and only natural features and scenery"
with "one-of-a-kind SAKE & WINE"

A journey to experience the "one and only natural features and scenery"with "one-of-a-kind SAKE & WINE"

The most popular sake rice used to make sake is Yamada-Nishiki, which is known for its mild taste.Production of Yamada-Nishiki is spreading throughout Japan, but Miki City in Hyogo Prefecture produces the largest amount in Japan and has a reputation for high quality, with some areas being designated as special A-class areas.

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Information

Implementation Period
All year round
*During the sake brewing season (December – February) previous consultation is necessary.
Min No. of participants
2 Person(s)
Max No. of Participants
Maximum 10 Person(s)
Participant Conditions
Due to alcohol being served, no underage participants allowed
Price
Per person from 101,500 yen
URL
URL(English)

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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