Making a kitchen knife as a traditional craft at Sakai, Osaka

Making a kitchen knife as a traditional craft at Sakai, Osaka

At the well-established Wada Shoten founded 150 years ago, you can try out a workshop involving the creation of knives as a traditional craft. Choose the one you like from small knives, pointed carvers, sashimi knives, and all-purpose knives. Try out a sharpening workshop to maintain their cutting ability, and then complete the final process of attaching a handle under the guidance of a craftsman. You can bring your knife back home, so it is also great as a souvenir.

Information provided by : GOOD LUCK TRIP

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Name of facility
Wada Shoten
Name of experience
Making a kitchen knife as a traditional craft @ Sakai, Osaka -Attaching a handle & sharpening-
Address
1-1-1 Shinmeichohigashi, Sakai-ku, Sakai City, Osaka 590-0935
Business Hours
10:00 a.m.-6:00 p.m.
Off days
Saturdays, Sundays, and holidays (open if there is a reservation)
Estimate
8,500 yen (this includes the workshop fee and the knife)
Payment methods
Cash, credit card (VISA, Mastercard, American Express), PayPay
Number of guests accepted (groups)
2 to 15 people
Telephone number
072-232-1886
Multilingual support
English guide (reservation required in advance, and there is a separate fee)
Official Website
Official Website

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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