Pairing Dinner with Fushimi’s sake at ERUTAN

Pairing Dinner with Fushimi’s sake at ERUTAN

A sake pairing dinner featuring a collaboration of Western dishes and Japanese sake by Italian restaurant ERUTAN. Since its opening in 2019, ERUTAN has been offering cuisine with a sustainable perspective, focusing on local production and consumption, as well as addressing food loss issues. This special pairing dinner combines a nutritionally rich and healthy Italian dinner course featuring locally sourced vegetables with sake from eight sake breweries in Fushimi. Enjoy a dinner combining Italian food and Fushimi's sake, accompanied by explanations from the staff about Fushimi's sake, its history, and the flavors of each pairing.

Photos

Image of the interior

Image of the interior

Image of the food

Image of the food

Information

Minimum Number of Passengers
4 people
Maximum Capacity
20 people
Participation Restrictions
Customers must be at least 20 years old, as alcohol will be served.
Meeting and Exchange Areas
ERUTAN, GOOD NATURE STATION 1F
318-6 Inari-cho, Shimogyo Ward, Kyoto City, Kyoto Prefecture 600-8022
Open Period
Year-round
Closed Period
Weekends and holidays, January 1-3, December 23-31
Tour Schedule
Meet up > Pairing dinner > Program ends
Required Time
Roughly 120 minutes
Provision of Meals
Meals are provided
Open to meal requests
Halal options unavailable
Universal accessibility
Supported
Parking
Parking available (private vehicles, fee required)
Related websites
https://goodnaturestation.com/restaurant/erutan/

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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