Matsusaka style sukiyaki workshop

Matsusaka style sukiyaki workshop

One of the three major types of Wagyu beef, Matsusaka beef is called a work of art in meat form for its fine grain and marbling. Guests put on outfits of Matsusaka cotton – another traditional craft in the area for their indigo dye and striped patterns, which were popular in the Edo era – and prepare Matsusaka-style sukiyaki hot pot dishes in this workshop. Enjoy a meal of Matsusaka beef served the perfect way, with a master chef on hand to help with preparations. Are you up to the challenge of preparing your own perfectly balanced sukiyaki dish? Give it a shot amid the ancient scenery and streets of the old merchant district at Utsukushi-ya/Higashimura Kimonos, a restaurant with over 80 years of history.

Photos

UTSUKUSHIYA

UTSUKUSHIYA

Matsusaka Momen

Matsusaka Momen

Matsusaka beef and vegetables before cooking

Matsusaka beef and vegetables before cooking

Cooking sukiyaki

Cooking sukiyaki

Utsukushiya from the courtyard

Utsukushiya from the courtyard

Information

Minimum Number of Passengers
2 people
Maximum Capacity
6 people
Participation Restrictions
Not available
Meeting and Exchange Areas
Utsukushi-ya/Higashimura Kimonos
1940 Nakamachi, Matsusaka-shi, Mie, Japan
Open Period
Closed on certain days
Closed Period
New Year holidays, venue closures due to events, etc.
Tour Schedule
Change into Matsusaka cotton (options available) > Go to butcher's for Matsusaka beef (options available) > Sukiyaki workshop and meal
Required Time
2 to 3 hours
Provision of Meals
Meals are provided
Open to meal requests
Please give advance notice if you have allergies
Universal accessibility
None
Parking
2 spaces beside shop
Notes
Not set; please inquire
Related websites
https://www.utsukushiya.com/

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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