Experience fishing, cook local cuisine and embark on Sasayuri Trekking on Ishima, a paradise floating in the Kii Channel
Enjoy a day of sustainable content on Ishima! Learn about the freshly caught marine resources of the island while you dine on them! - Learn about the island's local cuisine, traditional culture, history and nature that we want to preserve for future generations. - See the mysterious sasayuri flowers preserved on the island that only bloom this season!
Photos
Fishing experience
Local cuisine cooking experience
Sasayuri Trekking
Sasayuri
Infomation
- Minimum Number of Passengers
- 5 participants
- Maximum Capacity
- 10 participants
- Open Period
- Closed on certain days
- Tour Schedule
- Meet at Kotajima Port, Anan City <ferry> Ishima Port (switch to a fishing boat). A guided tour by an island fisher and fishing experience! Watch and experience simple tasks. Learn from the local women's association as you make traditional dishes, like sashimi, grilled seafood and sazae shellfish rice, with freshly caught seafood. You'll also have the opportunity to make Amakusa agar sweets! For lunch, you will dine on the food that is prepared. After lunch, there will be teatime, where you will listen to the travel coordinator speak about Ishima's history and culture, daily life, nature and sasayuri preservation activities. —Set off on Sasayuri Trekking! <Witness Kabehera and the other top scenic spots on the island and sasayuri flowers, which only bloom in this season, in shades of pink—Ishima Port <ferry> Kotajima Port —tour ends
- Required Time
- 510 minutes
- Provision of Meals
- Meals are provided
- Open to meal requests
- None
- Universal accessibility
- None
- Parking
- Kotajima Port parking lot (first-come-first serve)
- Notes
- Lunch included (local cuisine cooking experience)
- Inquiry
- The Lower Right of Shikoku 0884-70-5880
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Check also...
Last update :
