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Tamba-Sasayama Irori-cooking Iwaya
Last update
“To serve genuine Sasayama taste,” Iwaya was opened over 40 years ago in the Valley of Hoto in northern Hyogo. The picturesque location with the thatched roof and a water wheel is pleasing in all seasons.
Sit around an Irori fireplace and taste Botan Nabe hotpot, Tamba-Sasayama’s specialty, with homemade miso. The restaurant owner buys a wild boar and slices it. The charcoal grilling at Irori goes well with the meat. He is particular about products from Tamba-Sasayama and rice is one of them, which received the governor’s award in the rice tasting contest. At the end of the hotpot, try the hot rice topped with a raw egg.
Besides the Botan Nabe in winter, they serve cuisine with ingredients in season. Savor the season in Japan with Tamba-Sasayama’s rich brand ingredients.
Photos
The restaurant in a home with the thatched roof and a water wheel
Around Irori, enjoy Sasayama’s specialty in season
Sasayama’s boar grown on Tamba chestnuts has no odor and is light in taste
The shiny rice is the creation of the restaurant owner after many trials
Yosaku Ajidori (chicken) is available throughout the year
Fall brings Matsutake from Sasayama!
Details
- Name in Japanese
- 丹波篠山 囲炉裏料理 いわや
- Postal Code
- 669-2301
- Address
- 495-1 Hiuchiwan, Tambasasayama City, Hyogo
- Telephone
- 079-552-0702
- Holiday
- Thursdays (Always open October - March), Reservation required
- Hours
- 11:00am-9:00pm（last entry: 7:00pm）
- Budget
- About 5,000 yen
- Directions
- From JR Sasayamaguchi Station, ride a taxi for 20 min.
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
