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Making ”MY SEIKO-DON” served in Echizen-ware
Last update
This page provides official travel information about Making ”MY SEIKO-DON” served in Echizen-ware and nearby attractions in the Kansai region of Japan.
The town of Echizen is famous for Echizen Gani snow crabs. Prepare a whole, locally caught seiko-gani (female snow crab) and serve it in an Echizen-ware bowl with rice produced in Fukui Prefecture, to make a dish called seiko-don. This perfect harmony of rich brown crab fat and egg can only be tasted two months a year. Learn tips for choosing and preparing crab, and try this heavenly dish for yourself.
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Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 5 participants
- Open Period
- Closed on certain days
- Closed Period
- New Year's holidays (from December 26)
- Meeting Times and Business Hours
- from middle of Nov. to End of Dec.(during season of Echizen Gani)
- Tour Schedule
- Meet at Echizen-town Tourism Federation (Tourist Information Center inside Echizen Roadside Station) - Travel to experience location - Seiko-don cooking experience - Meal
- Required Time Around
- 1.5 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://www.town-echizen.jp/locotabi/archives/product/202108_004
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
