Making the most of sake and tourism
Sake is a simple alcoholic beverage born from rice. While it is not quite as diverse as wine, which has many different varieties of grapes, it is still an exquisite drink that exhibits a variety of flavor profiles.
This fact is reflected in the current global sake boom. With a delicate yet distinctive taste, sake is truly a drink emblematic of Japan.
Brewery tourism is a way to enjoy sake while visiting the regions where sake is produced, soaking in the sights and sounds of that region, meeting people and sampling local cuisine. By doing so, you will be able to delve into the story of sake itself amid the changing seasons.
Sake brewery tourism in Kansai. Your once-in-a-lifetime journey of sake begins here.
Osaka
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Tales of Sake in OsakaGates
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Tales of Sake in OsakaBrewery Architecture
Kyoto
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Tales of Sake in KyotoBridges and the Three Views of Japan
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Tales of Sake in KyotoMystery in Production
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Tales of Sake in KyotoMigration and Ensuing Success
Hyogo
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Tales of Sake in HyogoThe Floating Ruins of Takeda Castle
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Tales of Sake in HyogoSake Detective Group
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Tales of Sake in HyogoThe Power of One
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Tales of Sake in KansaiThe Tale of Genji
Nara
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Tales of Sake in NaraKashihara and the Manyoshu
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Tales of Sake in NaraSakadono Brewery, Kasugataisha Shrine
Wakayama
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Tales of Sake in WakayamaPilgrimage Routes
Mie
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Tales of Sake in MieThe Onshi of Ise-jingu Grand Shrine
Tottori
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Tales of Sake in TottoriThe City of Yokai
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Tales of Sake in TottoriCharms of the Four Seasons
Tokushima
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Tales of Sake in TokushimaSacred Shikoku
Fukui
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Tales of Sake in FukuiA Short Letter
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Tales of Sake in FukuiThe Benefits of Ageing
Shiga
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Tales of Sake in ShigaJapan's Culture of Fermentation
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Tales of Sake in ShigaWaterfronts and Ancient Writings










